Portuguese Olive Oil Orange Cake Recipe

Name: Portuguese Olive Oil Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups extra-virgin olive oil; 1 1/2 cups orange juice preferably freshly squeezed; 5 eggs; 3 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 3/4 teaspoons kosher salt; 3 cups granulated sugar; 3 zest oranges; 1 cup confectioner sugar; 2 teaspoons orange juice

Servings: persons

1 1/2 cups extra-virgin olive oil
1 1/2 cups orange juice preferably freshly squeezed
5 eggs
3 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 3/4 teaspoons kosher salt
3 cups granulated sugar
3 zest oranges
1 cup confectioner sugar
2 teaspoons orange juice

1
Beat eggs lightly in large mixing bowl.
2
Slowly add sugar to the eggs until light colored and thicken into a ribbon consistency.
3
In a separate bowl, sift flour, baking powder and salt.
4
Add orange juice to egg mixture.
5
Mix until fully incorporated.
6
Add olive oil and flower alternating little by little into egg mixture until fully incorporated.
7
Mix until it becomes a nice batter with ribbon consistency.
8
Mix zest into batter.
9
Take a Bund pan and spray it with cooking spray.
10
Pour batter into Bund pan.
11
Bake at 350 F for 1:15 minutes or until tooth pick comes out clean.
12
Cool for 30-60 minutes.
13
Combine glaze thoroughly and drop on cake.

2211

kcal

Calories

104

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups extra-virgin olive oil, 1 1/2 cups orange juice preferably freshly squeezed, 5 eggs, 3 1/2 cups all purpose flour, and more.

Yes, Portuguese Olive Oil Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Olive Oil Orange Cake

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