Portuguese Octopus

1. 1

   Fry the potato cubes in a skillet in very hot frying oil. Set aside.

2. 2

   In a deep skillet, heat the olive oil, and add chopped onions and garlic cloves. Bring to a simmer. When everything is well browned, add the chopped pickles, and simmer for 3 minutes.

3. 3

   Add the octopus, sprinkle with a little more olive oil and lemon juice, and season with salt.

4. 4

   Mix, and cook for about 10 minutes.

5. 5

   Place the fries on a serving platter, and place the octopus on top. Mix well.

6. 6

   Sprinkle with fresh parsley and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.