How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Macaroni & Bean Soup?

You need 15 ingredients. The key ingredients include: 3 potatoes, peeled and diced, ¼ cups cold water, 1 (19 ounce) can kidney beans or (19 ounce) can romano beans, rinsed, 1 whole onion, and more.

Is Portuguese Macaroni & Bean Soup suitable as pasta & noodles?

Yes, Portuguese Macaroni & Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portuguese Macaroni & Bean Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Macaroni & Bean Soup Recipe

Name: Portuguese Macaroni & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and diced; ¼ cups cold water; 1 (19 ounce) can kidney beans or (19 ounce) can romano beans, rinsed; 1 whole onion; 3 whole garlic cloves; 2 tablespoons olive oil; 2 tablespoons ketchup; 2 teaspoons paprika; 1/2 teaspoon ground cumin; 1 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1 dash ground cinnamon; 1 1/2 cups dry macaroni noodles

Portuguese Macaroni & Bean Soup

Eats Now Editorial Team · 691 kcal · Pasta & Noodles

Portuguese Macaroni & Bean Soup – a delicious recipe with potatoes, cold water, kidney beans, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Portuguese Macaroni & Bean Soup

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