How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Macaroni & Bean Soup?

You need 15 ingredients. The key ingredients include: 3 potatoes, peeled and diced, ¼ cups cold water, 1 (19 ounce) can kidney beans or (19 ounce) can romano beans, rinsed, 1 whole onion, and more.

Is Portuguese Macaroni & Bean Soup suitable as pasta & noodles?

Yes, Portuguese Macaroni & Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portuguese Macaroni & Bean Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Macaroni & Bean Soup Recipe

Name: Portuguese Macaroni & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and diced; ¼ cups cold water; 1 (19 ounce) can kidney beans or (19 ounce) can romano beans, rinsed; 1 whole onion; 3 whole garlic cloves; 2 tablespoons olive oil; 2 tablespoons ketchup; 2 teaspoons paprika; 1/2 teaspoon ground cumin; 1 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1 dash ground cinnamon; 1 1/2 cups dry macaroni noodles

Warm up with this hearty Portuguese Macaroni & Bean Soup recipe. Made with potatoes, cold water, kidney beans and onion. Easy step-by-step instructions …

This Portuguese Macaroni & Bean Soup relies on simple, everyday ingredients such as potatoes, peeled and diced, cold water, whole onion and whole garlic cloves. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Macaroni & Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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