How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup?

You need 12 ingredients. The key ingredients include: 1 cup pea beans, 7 cups water, 2 carrots peeled and sliced, 1 stalk chopped celery, and more.

Is Portuguese Kale Soup suitable as soups & stews?

Yes, Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe

Name: Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pea beans; 7 cups water; 2 carrots peeled and sliced; 1 stalk chopped celery; onion 1 lg., sliced; 1 pound sausage chorico highly spiced; 1 pound kale or 2 10 oz. pkgs. frozen kale; 1 tablespoon salt; 1/2 teaspoon pepper; 1 tablespoon vinegar; 2 cups cubed potatoes; 28 ounces crushed tomatoes

Portuguese Kale Soup

Eats Now Editorial Team · 285 kcal · Soups & Stews

Portuguese Kale Soup – a delicious recipe with pea beans, water, carrots, celery, onion, sausage chorico. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Kale Soup

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