Portuguese Homemade Flan Pudding

1. 1

   In a large bowl, combine eggs, 8 tablespoons sugar and 1 cup of milk.

2. 2

   Beat at high speed until mixed well.

3. 3

   Then gradually add in the remaining 3 cups of milk and continue beating it at high speed until mix runs clear.

4. 4

   Add the extract and beat again for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.