Portuguese Frittata Recipe

Name: Portuguese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 extra-large eggs (Brown); 2 tablespoons heavy cream; 2 tablespoons unsalted butter; 1/2 lb linguica sausage (Sliced thin); 1 1/2 cups yukon gold potatoes (Small Diced); 3/4 cup red bell pepper (Small Diced); 1 tablespoon serrano pepper (Small Diced); 1/2 cup maui onion (Small Diced); 2 tablespoons Hungarian paprika; 2 teaspoons fresh ground black pepper; 2 teaspoons fine sea salt; 1/2 cup cheese (Casteloes, Grated); 1 navel orange (Sliced)

Servings: persons

8 extra-large eggs (Brown)
2 tablespoons heavy cream
2 tablespoons unsalted butter
1/2 lb linguica sausage (Sliced thin)
1 1/2 cups yukon gold potatoes (Small Diced)
3/4 cup red bell pepper (Small Diced)
1 tablespoon serrano pepper (Small Diced)
1/2 cup maui onion (Small Diced)
2 tablespoons Hungarian paprika
2 teaspoons fresh ground black pepper
2 teaspoons fine sea salt
1/2 cup cheese (Casteloes, Grated)
1 navel orange (Sliced)

1
Pre-Heat oven to 350u00b0F.
2
In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
3
Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
4
Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
5
Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
6
Garnish with a sliced Navel Orange or fresh fruit.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 extra-large eggs (Brown), 2 tablespoons heavy cream, 2 tablespoons unsalted butter, 1/2 lb linguica sausage (Sliced thin), and more.

Yes, Portuguese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Frittata

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