Portuguese Fried Potatoes / Batas a Portuguesa

1. 1

   Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.

2. 2

   Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown.

3. 3

   ( this can take 30 minutes to 1 hour depending on the type of potato used).

4. 4

   Cooking on a low heat ensures an even golden brown colour and less little burnt bits.

5. 5

   Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.

6. 6

   Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.