Portuguese Egg Tart Recipe

Name: Portuguese Egg Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Pasty; 150 g flour; 2 tablespoons cornflour; 1 1/2 tablespoons icing sugar; 1/4 teaspoon salt; 1 egg yolk; 100 g butter; Ingredients for custard; 2 eggs; 1 tablespoon condensed milk; 1 pinch salt; 100 ml evaporated milk; 200 ml water; 2 tablespoons sugar; 1/2 teaspoon vanilla essence

Servings: persons

Ingredients for Pasty
150 g flour
2 tablespoons cornflour
1 1/2 tablespoons icing sugar
1/4 teaspoon salt
1 egg yolk
100 g butter
Ingredients for custard
2 eggs
1 tablespoon condensed milk
1 pinch salt
100 ml evaporated milk
200 ml water
2 tablespoons sugar
1/2 teaspoon vanilla essence

1
Method for pastry:.
2
Sift flour, salt, icing sugar & corn flour together.
3
Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
4
Add egg yolk to form a dough. Chill dough in refrigerator for 1 hour.
5
Roll dough out thinly and cut to line greased patty tins.
6
Prick pastry with a fork and brush with egg white.
7
Bake in a preheated oven at 180 u00b0C for 20 minutes or till golden brown.
8
Method for Custard:.
9
Beat eggs, condensed milk and salt lightly in a bowl.
10
Heat evaporated milk with water and sugar. Set aside to cool.
11
Pour gradually into the egg mix.
12
Add vanilla essence and strain.
13
Slowly spoon egg mixture into patty tins.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients for Pasty, 150 g flour, 2 tablespoons cornflour, 1 1/2 tablespoons icing sugar, and more.

Yes, Portuguese Egg Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Egg Tart

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