How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Egg Bread?

You need 9 ingredients. The key ingredients include: 5 lbs flour, 4 cups sugar, 4 compressed yeast cakes (pkgs.), 2 tablespoons salt, and more.

Is Portuguese Egg Bread suitable as general?

Yes, Portuguese Egg Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Egg Bread Recipe

Name: Portuguese Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs flour; 4 cups sugar; 4 compressed yeast cakes (pkgs.); 2 tablespoons salt; 1/2 lb margarine (2 sticks); 1/2 lb Crisco (1 cup); 9 eggs; 1 quart milk (4 cups); 1 quart water (4 cups)

Portuguese Egg Bread – a delicious recipe with flour, sugar, yeast cakes, salt, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lbs flour
4 cups sugar
4 compressed yeast cakes (pkgs.)
2 tablespoons salt
1/2 lb margarine (2 sticks)
1/2 lb Crisco (1 cup)
9 eggs
1 quart milk (4 cups)
1 quart water (4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3175 kcal
Category
General

Eats Now Editorial Team

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