How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese cheese Italian sausage and pork meatballs?

You need 12 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 lb Ground turkey, 1/3 cup onion chopped very small, 1 tbsp garlic cloves, and more.

Is Portuguese cheese Italian sausage and pork meatballs suitable as meat & poultry?

Yes, Portuguese cheese Italian sausage and pork meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese cheese Italian sausage and pork meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese cheese Italian sausage and pork meatball

Name: Portuguese cheese Italian sausage and pork meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 lb Ground turkey; 1/3 cup onion chopped very small; 1 tbsp garlic cloves; 1 tbsp salt; 1/2 tbsp ground black pepper; 1 cup panko bread crumbs; 1 each large egg; 1 cup Portuguese Cheese; 1/2 tsp pepper; 1/4 cup milk; 1/2 tsp butter

Try this homemade Portuguese cheese Italian sausage and pork meatballs recipe the whole family will love. Made with Italian sausage, Ground turkey, onio…

This Portuguese cheese Italian sausage and pork meatballs relies on simple, everyday ingredients such as mild italian sausage, ground turkey, onion chopped very small and garlic cloves. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portuguese cheese Italian sausage and pork meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions