How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Caldo Verde Soup (Collard Soup)?

You need 8 ingredients. The key ingredients include: 1/4 cup of olive oil, 1 large onion, finely chopped, 5 cloves of garlic, finely chopped, 3 large russet potatoes, diced, and more.

Is Portuguese Caldo Verde Soup (Collard Soup) suitable as soups & stews?

Yes, Portuguese Caldo Verde Soup (Collard Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Caldo Verde Soup (Collard Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Caldo Verde Soup (Collard Soup) Recipe

Name: Portuguese Caldo Verde Soup (Collard Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of olive oil; 1 large onion, finely chopped; 5 cloves of garlic, finely chopped; 3 large russet potatoes, diced; 10 cups of chicken broth; 1 smoked sausage, cut into coins; 3/4 cup of collard, stems removed, thinly sliced; 1 tsp of sea salt and black pepper

Portuguese Caldo Verde Soup (Collard Soup) – a delicious recipe with olive oil, onion, garlic, russet potatoes, chicken broth, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup of olive oil
1 large onion, finely chopped
5 cloves of garlic, finely chopped
3 large russet potatoes, diced
10 cups of chicken broth
1 smoked sausage, cut into coins
3/4 cup of collard, stems removed, thinly sliced
1 tsp of sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Caldo Verde Soup (Collard Soup)

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