Portuguese Calde Verde Soup

1. 1

   Remove the hard stalk from the kale and set aside. Cut the leaves lengthwise into several strips. Stack the strips then cut into very thin strips.

2. 2

   In a large deep pot, add the whole sausage, potatoes, kale stalks, onion, garlic, water, broth, oil and seasonings. Cook on medium heat until the potatoes are tender.

3. 3

   Remove the sausage from the broth and cut into thin slices then set aside. Remove the kale stocks, then discard.

4. 4

   Using an immersion blender, puree the soup until smooth and lump free.

5. 5

   Add the kale and sausage slices to the soup, and cook on medium until the kale is tender. Adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.