How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Brunchwich?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 lb chorizo sausage, chopped (or linguica sausage), 2 garlic cloves, minced, 1 cup canned diced tomato, well drained, and more.

Is Portuguese Brunchwich suitable as breakfast?

Yes, Portuguese Brunchwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Portuguese Brunchwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Brunchwich Recipe

Name: Portuguese Brunchwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage, chopped (or linguica sausage); 2 garlic cloves, minced; 1 cup canned diced tomato, well drained; 2 cups baby spinach leaves; 8 large eggs, lightly beaten; salt; fresh ground black pepper; 4 Portuguese rolls, split

Start your day right with this Portuguese Brunchwich recipe. Made with extra virgin olive oil, chorizo sausage, garlic and tomato. Easy step-by-step ins…

This Portuguese Brunchwich relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, baby spinach leaves and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, chopped (or linguica sausage)
2 garlic cloves, minced
1 cup canned diced tomato, well drained
2 cups baby spinach leaves
8 large eggs, lightly beaten
salt
fresh ground black pepper
4 Portuguese rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Breakfast

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