Portuguese Brunchwich

1. 1

   Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.

2. 2

   Add tomatoes and spinach; toss to coat and cook another 2 minutes.

3. 3

   Add eggs and scramble; season with salt and pepper.

4. 4

   Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.