Portuguese Bread French Toast

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.

3. 3

   Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.

4. 4

   Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.

5. 5

   Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.