How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 10 ingredients. The key ingredients include: 1 (15 to 16 oz.) can red kidney beans, 1 lb. ham hocks, 2 large potatoes, cubed, 3 large carrots, diced, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 16 oz.) can red kidney beans; 1 lb. ham hocks; 2 large potatoes, cubed; 3 large carrots, diced; 1 medium onion, chopped; 1 (16 oz.) can whole tomatoes; 1 lb. Portuguese sausage, cubed; 1 small head cabbage, cubed; 1 c. elbow macaroni; 2 beef bouillon cubes

Portuguese Bean Soup

Eats Now Editorial Team · 423 kcal · Soups & Stews

Portuguese Bean Soup – a delicious recipe with red kidney beans, ham hocks, potatoes, carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup

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