Warm up with this hearty Portuguese Bean Soup recipe. Made with red kidney beans, ham hocks, potatoes and carrots. Easy step-by-step instructions included.
This Portuguese Bean Soup relies on simple, everyday ingredients such as ham hocks, large potatoes, cubed, large carrots, diced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026