Portuguese Baked Eggs Recipe

Name: Portuguese Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp olive oil; 1 green bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 medium onion, chopped; 4 cloves of garlic, minced; 3 medium tomatoes, chopped; 1 handful leaves of spinach, chopped; 2 or 3 jalapenos, each de-seeded and sliced into two halves; 6 eggs; 1 tsp paprika; 1 pinch dried basil; 1 pinch oregano; 1/2 cup ricotta; 1 grated parmesan cheese; 1 dash of pepper; 1 salt to taste

Servings: persons

1 1/2 tbsp olive oil
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, chopped
4 cloves of garlic, minced
3 medium tomatoes, chopped
1 handful leaves of spinach, chopped
2 or 3 jalapenos, each de-seeded and sliced into two halves
6 eggs
1 tsp paprika
1 pinch dried basil
1 pinch oregano
1/2 cup ricotta
1 grated parmesan cheese
1 dash of pepper
1 salt to taste

1
Preheat oven to 400F.
2
Heat some oil in a pan and add the sliced bell peppers and onions to it.
3
Saute till they turn golden brown.
4
Next add tomatoes, garlic, spinach and jalapenos to the pan and saute till all the vegetables have reduced.
5
(I was running short on jalapenos so I just used chilli instead)
6
After the vegetables have reduced, add basil, oregano and paprika to them.
7
You may season the vegetables with pepper too.
8
Add salt to taste.
9
Separate the jalapenos from the vegetable-mix.
10
I used a pie plate here but a skillet works too.
11
Spray Pam over the pie plate/skillet.
12
Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon.
13
In each well add a dollop of ricotta and an egg.
14
Decorate as you would like to.
15
I placed a few slices of tomato.
16
Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
17
Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it!
18
Serve hot with some bread, toasted or not as you would like.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 tbsp olive oil, 1 green bell pepper, thinly sliced, 1 yellow bell pepper, thinly sliced, 1 red bell pepper, thinly sliced, and more.

Yes, Portuguese Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Baked Eggs

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