How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portugese Risotto?

You need 13 ingredients. The key ingredients include: 4 1/2 tablespoons olive oil, 1/4 lb uncooked rice, 3/4 lb boneless veal or 3/4 lb boneless chicken, cut into small pieces, 3 tomatoes, peeled, and more.

Is Portugese Risotto suitable as meat & poultry?

Yes, Portugese Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portugese Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portugese Risotto Recipe

Name: Portugese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons olive oil; 1/4 lb uncooked rice; 3/4 lb boneless veal or 3/4 lb boneless chicken, cut into small pieces; 3 tomatoes, peeled; 1 garlic clove; 1 onion, chopped; 1 pinch saffron; parsley, to taste; salt, to taste; pepper, to taste; 1 cup chicken stock; 10 ounces frozen peas, cooked; 1/4 lb mushroom, sliced

Portugese Risotto

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Portugese Risotto – a delicious recipe with olive oil, rice, boneless veal, tomatoes, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portugese Risotto

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