How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ports Of Call Salad?

You need 17 ingredients. The key ingredients include: 2 heads romaine lettuce, torn, 1 pound yellow squash, cut into julienne strips, 1/2 cup chopped fresh parsley, 3 egg yolks, and more.

Is Ports Of Call Salad suitable as salads?

Yes, Ports Of Call Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ports Of Call Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ports Of Call Salad Recipe

Name: Ports Of Call Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, torn; 1 pound yellow squash, cut into julienne strips; 1/2 cup chopped fresh parsley; 3 egg yolks; 1/2 cup peanut oil; 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vinegar; 1 tablespoon lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon hot sauce; 1/2 garlic clove, minced; 1 ounce anchovy fillets, minced

Ports Of Call Salad

Eats Now Editorial Team · 913 kcal · Salads

Ports Of Call Salad – a delicious recipe with yellow squash, parsley, egg yolks, peanut oil, mayonnaise, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ports Of Call Salad

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