Try this homemade Portofino Mold recipe the whole family will love. Made with raspberry, boiling water, pineapple and cranberry sauce. Easy step-by-step…
This Portofino Mold relies on simple, everyday ingredients such as boiling water, can whole cranberry sauce, chopped pecans and port wine. It comes together quickly and makes 4 servings, at about 1718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026