Try this homemade Portobellos Parmesano recipe the whole family will love. Made with portobello mushroom, olive oil, fontina cheese and Parmesan cheese.…
This Portobellos Parmesano relies on simple, everyday ingredients such as olive oil, shredded fontina cheese and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026