How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobellos Layered With A Collard Green Sauté?

You need 7 ingredients. The key ingredients include: 4 Large Portobello Mushroom Caps, gills scraped, ½ cups Collards, de-stemmed and sliced into thin strips, 1 Red Bell Pepper, de-seeded and sliced into thin strips, 5 tablespoons Toasted Sesame Oil, and more.

Is Portobellos Layered With A Collard Green Sauté suitable as general?

Yes, Portobellos Layered With A Collard Green Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobellos Layered With A Collard Green Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobellos Layered With A Collard Green Sauté Recipe

Name: Portobellos Layered With A Collard Green Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Portobello Mushroom Caps, gills scraped; ½ cups Collards, de-stemmed and sliced into thin strips; 1 Red Bell Pepper, de-seeded and sliced into thin strips; 5 tablespoons Toasted Sesame Oil; 1 tablespoon Garlic, pressed; 1 teaspoon Ginger, minced and pressed; 2 teaspoons Sesame Seeds, to garnish

Portobellos Layered With A Collard Green Sauté – a delicious recipe with Portobello Mushroom, Collards, Red Bell Pepper, Sesame Oil, Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Large Portobello Mushroom Caps, gills scraped
½ cups Collards, de-stemmed and sliced into thin strips
1 Red Bell Pepper, de-seeded and sliced into thin strips
5 tablespoons Toasted Sesame Oil
1 tablespoon Garlic, pressed
1 teaspoon Ginger, minced and pressed
2 teaspoons Sesame Seeds, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Portobellos Layered With A Collard Green Sauté

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