How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobellos Layered With A Collard Green Sauté?

You need 7 ingredients. The key ingredients include: 4 Large Portobello Mushroom Caps, gills scraped, ½ cups Collards, de-stemmed and sliced into thin strips, 1 Red Bell Pepper, de-seeded and sliced into thin strips, 5 tablespoons Toasted Sesame Oil, and more.

Is Portobellos Layered With A Collard Green Sauté suitable as general?

Yes, Portobellos Layered With A Collard Green Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobellos Layered With A Collard Green Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobellos Layered With A Collard Green Sauté

Name: Portobellos Layered With A Collard Green Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Portobello Mushroom Caps, gills scraped; ½ cups Collards, de-stemmed and sliced into thin strips; 1 Red Bell Pepper, de-seeded and sliced into thin strips; 5 tablespoons Toasted Sesame Oil; 1 tablespoon Garlic, pressed; 1 teaspoon Ginger, minced and pressed; 2 teaspoons Sesame Seeds, to garnish

Try this homemade Portobellos Layered With A Collard Green Sauté recipe the whole family will love. Made with Portobello Mushroom, Collards, Red Bell Pe…

This Portobellos Layered With A Collard Green Sauté relies on simple, everyday ingredients such as toasted sesame oil, garlic, pressed, ginger, minced and pressed and sesame seeds, to garnish. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Large Portobello Mushroom Caps, gills scraped
½ cups Collards, de-stemmed and sliced into thin strips
1 Red Bell Pepper, de-seeded and sliced into thin strips
5 tablespoons Toasted Sesame Oil
1 tablespoon Garlic, pressed
1 teaspoon Ginger, minced and pressed
2 teaspoons Sesame Seeds, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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