Portobello Toasts

1. 1

   Preheat oven to 425u00b0F (220u00b0C). Line baking sheet with parchment paper.

2. 2

   Scoop out gills from the portobello mushrooms and discard. Spread margarine over each mushroom. Mix sundried tomatoes with thyme and sprinkle over top. Place on prepared baking sheet.

3. 3

   Bake 15 minutes or until tender and browned around the edges.

4. 4

   Sprinkle with basil before serving.

5. 5

   Tip: For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.