Portobello Sandwiches Recipe

Name: Portobello Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 6 tablespoons olive oil; 1/2 teaspoon dried thyme; 2 tablespoons balsamic vinegar; salt and pepper to taste; 4 large portobello mushroom caps; 4 hamburger buns; 1 tablespoon capers; 1/4 cup mayonnaise; 1 tablespoon capers, drained; 1 large tomato, sliced; 4 leaves lettuce

Servings: persons

2 cloves garlic, minced
6 tablespoons olive oil
1/2 teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
1/4 cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

1
Turn on broiler, and adjust rack so it is as close to heat source as possible.
2
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
4
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
5
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 6 tablespoons olive oil, 1/2 teaspoon dried thyme, 2 tablespoons balsamic vinegar, and more.

Yes, Portobello Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Sandwiches

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