How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Salad ?

You need 15 ingredients. The key ingredients include: drsg:, roasted garlic, 1/3 c feta, 1/3 c creme fraiche, and more.

Is Portobello Salad suitable as salads?

Yes, Portobello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portobello Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Salad Recipe

Name: Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: drsg:; roasted garlic; 1/3 c feta; 1/3 c creme fraiche; 1/3 c buttermilk; 3 tbsp oregano; 2 tsp honey; 2 tbsp red wine vinegar; S&P; Salad:; Spinach; radicchio; marinated portobellos; rpasted and peeled red peppers; red onion

Fresh, crisp and full of flavor — this Portobello Salad is a must-try. Made with garlic, feta, creme fraiche and buttermilk. Easy step-by-step instructi…

This Portobello Salad relies on simple, everyday ingredients such as drsg:, roasted garlic, c feta and c creme fraiche. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portobello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions