How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello-Red Pepper Pita ?

You need 12 ingredients. The key ingredients include: 2 Portobello Mushrooms, diced, 1/4 Red Onion, thinly sliced, 2 Whole Wheat Pitas, 1 cup Arugula, and more.

Is Portobello-Red Pepper Pita suitable as general?

Yes, Portobello-Red Pepper Pita falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello-Red Pepper Pita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello-Red Pepper Pita Recipe

Name: Portobello-Red Pepper Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Portobello Mushrooms, diced; 1/4 Red Onion, thinly sliced; 2 Whole Wheat Pitas; 1 cup Arugula; 1 Roasted Red Pepper from a jar, diced; 4 tbs. Raw Tahini; 1/4 cup Water; 1 1/2 tsp. Lemon Juice; 1/2 Date, diced; 1 Small Clove Garlic, Minced; 1/2 tsp. Garlic Powder; 1/2 tsp. Low-Sodium Soy Sauce

Try this homemade Portobello-Red Pepper Pita recipe the whole family will love. Made with Mushrooms, Red Onion, Whole Wheat Pitas and Arugula. Easy step…

This Portobello-Red Pepper Pita relies on simple, everyday ingredients such as portobello mushrooms, diced, red onion, thinly sliced, whole wheat pitas and arugula. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello-Red Pepper Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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