Portobello Po'boys Recipe

Name: Portobello Po'boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 portobello mushroom caps, lightly rinsed, patted dry, and cut into 1-inch pieces; 1 teaspoon cajun seasoning; salt; fresh ground black pepper; ¼ cup vegan mayonnaise; 4 crusty sandwich buns, halved horizontally; 4 slices ripe tomatoes; 1 ½ cups shredded romaine lettuce; Tabasco sauce

Servings: persons

3 tablespoons olive oil
4 portobello mushroom caps, lightly rinsed, patted dry, and cut into 1-inch pieces
1 teaspoon cajun seasoning
salt
fresh ground black pepper
¼ cup vegan mayonnaise
4 crusty sandwich buns, halved horizontally
4 slices ripe tomatoes
1 ½ cups shredded romaine lettuce
Tabasco sauce

1
In a large skillet, heat the oil over medium heat.
2
Add the mushrooms and cook until browned and softened, about 8 minutes.
3
Season with Cajun seasoning and salt and pepper to taste; set aside.
4
Spread mayonnaise onto the cut sides of each of the rolls.
5
Place a tomato slice on the bottom of each roll, top with shredded lettuce.
6
Arrange the mushroom pieces on top, sprinkle with Tabasco to taste, top with the other half of the roll, and serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 portobello mushroom caps, lightly rinsed, patted dry, and cut into 1-inch pieces, 1 teaspoon cajun seasoning, salt, and more.

Yes, Portobello Po'boys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Po'boys

How did you like this recipe?

Frequently Asked Questions