Portobello Paprikash over Wilted Spinach

1. 1

   Whisk together yogurt, evaporated milk, and mustard in bowl.

2. 2

   Set aside.

3. 3

   Heat 3 tsp.

4. 4

   garlic oil and paprika in skillet over high heat.

5. 5

   Add mushrooms and onions; saute 12 minutes.

6. 6

   Add mustard mixture to mushrooms, and heat until warmed through.

7. 7

   Heat remaining 2 tsp.

8. 8

   garlic oil in separate skillet over medium-high heat.

9. 9

   Add spinach in batches, and cook 2 to 4 minutes, or until spinach is wilted and bright green.

10. 10

    Season with salt and pepper, if desired.

11. 11

    Divide spinach among plates, and top with mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.