Portobello Panini

1. 1

   Preheat panini grill or sandwich press to high.

2. 2

   Remove the gills from the portobello mushrooms and marinate with olive oil.

3. 3

   Grill the mushrooms until tender, about 3-4 minutes per side. Remove from the grill and set on a paper towel to drain. Cut the focaccia into 4 pieces, slice them horizontally, and drizzle with some olive oil.

4. 4

   Lay the 4 bottom slices of focaccia on a flat surface. Layer mushrooms evenly on each slice. Place a slice of goat cheese on each piece. Top with arugula and drizzle with truffle oil.

5. 5

   Put the tops on and gently press each sandwich to flatten it slightly. Drizzle some more olive oil over the tops. Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese is bubbly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.