How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms With Thyme And Parmesan Cheese?

You need 11 ingredients. The key ingredients include: 8 large portabella mushrooms, sliced thin, 1 tablespoon olive oil, 1 tablespoon butter (or margarine), 3 garlic cloves, peeled and coarsely chopped, and more.

Is Portobello Mushrooms With Thyme And Parmesan Cheese suitable as general?

Yes, Portobello Mushrooms With Thyme And Parmesan Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushrooms With Thyme And Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms With Thyme And Parmesan Cheese Recipe

Name: Portobello Mushrooms With Thyme And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portabella mushrooms, sliced thin; 1 tablespoon olive oil; 1 tablespoon butter (or margarine); 3 garlic cloves, peeled and coarsely chopped; salt and pepper; 1 teaspoon dried thyme; 4 green onions, coarsely chopped; 1/2 tablespoon balsamic vinegar; parmesan cheese, freshly shaved (or grated to taste); fresh ground black pepper; 1/2 - 3/4 cup fresh dill, finely chopped

Portobello Mushrooms With Thyme And Parmesan Cheese

Eats Now Editorial Team · 256 kcal · General

Portobello Mushrooms With Thyme And Parmesan Cheese – a delicious recipe with portabella mushrooms, olive oil, butter, garlic, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Portobello Mushrooms With Thyme And Parmesan Cheese

How did you like this recipe?

Frequently Asked Questions