How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Topped With Spinach And Poached Egg?

You need 8 ingredients. The key ingredients include: 2 whole Portobello Mushrooms, 2 whole Poached Eggs, 1/4 cups Thin Sliced Red Onion, 4 cups Cleaned Spinach Leaves, and more.

Is Portobello Mushroom Topped With Spinach And Poached Egg suitable as vegetarian?

Yes, Portobello Mushroom Topped With Spinach And Poached Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Topped With Spinach And Poached Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Topped With Spinach And Poached

Name: Portobello Mushroom Topped With Spinach And Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Portobello Mushrooms; 2 whole Poached Eggs; 1/4 cups Thin Sliced Red Onion; 4 cups Cleaned Spinach Leaves; 1 Tablespoon Red Wine Vinegar; 2 teaspoons Freshly Grated Parmesan Cheese; Olive Oil; Salt And Pepper

Try this homemade Portobello Mushroom Topped With Spinach And Poached Egg recipe the whole family will love. Made with Mushrooms, Eggs, u00bc and Red Wi…

This Portobello Mushroom Topped With Spinach And Poached Egg relies on simple, everyday ingredients such as whole portobello mushrooms, whole poached eggs, thin sliced red onion and cleaned spinach leaves. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 whole Portobello Mushrooms
2 whole Poached Eggs
1/4 cups Thin Sliced Red Onion
4 cups Cleaned Spinach Leaves
1 Tablespoon Red Wine Vinegar
2 teaspoons Freshly Grated Parmesan Cheese
Olive Oil
Salt And Pepper

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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