How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Saute?

You need 11 ingredients. The key ingredients include: 2 large portobello mushrooms, sliced, 1 medium sweet red pepper, julienned, 1 medium sweet yellow pepper, julienned, 1 small onion, halved and sliced, and more.

Is Portobello Mushroom Saute suitable as general?

Yes, Portobello Mushroom Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Saute Recipe

Name: Portobello Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms, sliced; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 1 small onion, halved and sliced; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded Gouda cheese; 1 plum tomato, chopped; 2 tablespoons sliced ripe olives; Minced fresh parsley, optional

Portobello Mushroom Saute

Eats Now Editorial Team · 84 kcal · General

Portobello Mushroom Saute – a delicious recipe with portobello mushrooms, sweet red pepper, sweet yellow pepper, onion, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Portobello Mushroom Saute

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