Portobello Mushroom Sandwiches With Arugula and Bacon Recipe

Name: Portobello Mushroom Sandwiches With Arugula and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2-inch-thick slices Tuscan bread; 3 teaspoons roasted garlic oil or olive oil; 6 medium portobello mushrooms, stemmed; 1 teaspoon Dijon mustard; 3 tablespoons fresh lemon juice; 4 teaspoons olive oil; 1/2 teaspoon salt; 4 cups arugula, tough stems removed; Freshly ground pepper to taste; 4 slices cooked bacon, halved

Servings: persons

8 1/2-inch-thick slices Tuscan bread
3 teaspoons roasted garlic oil or olive oil
6 medium portobello mushrooms, stemmed
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
4 cups arugula, tough stems removed
Freshly ground pepper to taste
4 slices cooked bacon, halved

1
Start a charcoal grill.
2
Lightly brush the bread slices with 1 teaspoon of garlic or olive oil and brush the mushrooms with the rest.
3
Grill the bread until toasted, about 1 minute per side.
4
Grill the mushrooms until tender, about 4 minutes per side.
5
Let cool.
6
Slice into 1-inch-thick strips.
7
In a medium-size bowl, whisk together the mustard, lemon juice, olive oil, salt and pepper.
8
Add the arugula and toss to coat.
9
Divide half the arugula on half the bread.
10
Top each with 1 slice of bacon, the remaining arugula and the remaining bread.
11
Serve immediately.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 1/2-inch-thick slices Tuscan bread, 3 teaspoons roasted garlic oil or olive oil, 6 medium portobello mushrooms, stemmed, 1 teaspoon Dijon mustard, and more.

Yes, Portobello Mushroom Sandwiches With Arugula and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Sandwiches With Arugula and Bacon

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