Portobello Mushroom Sandwich

1. 1

   Remove mushroom stems; discard.

2. 2

   Clean mushrooms.

3. 3

   Pour 3 cups dressing over mushrooms (or 2 Tbsp.

4. 4

   for trial recipe).

5. 5

   Marinate in refrigerator 1 hour.

6. 6

   Remove mushrooms from marinade; discard marinade.

7. 7

   Grill mushrooms over medium-high heat until tender.

8. 8

   FOR EACH SERVING: Cover bottom half of roll with 1/3 cup of the spinach; top with 3 tomato slices.

9. 9

   Drizzle with 1 Tbsp.

10. 10

    dressing.

11. 11

    Cover with hot grilled mushroom, 2 Tbsp.

12. 12

    cheese and top half of roll.

13. 13

    Cut sandwich in half to serve, if desired.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.