Portobello Mushroom Pizza

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Line the baking tray with aluminum foil.

3. 3

   Wash the mushrooms well, remove stems, and use a spoon to remove gills from the underside.

4. 4

   Arrange the mushrooms in the pan and bake for 8 to 10 minutes.

5. 5

   They will create a lot of water, hence the need to bake before filling.

6. 6

   Use paper towels to absorb any remaining water in the mushrooms.

7. 7

   Line the mushroom with basil leaves, cover with a little homemade tomato sauce, and arrange diced peppers cubes and cherry tomatoes on top.

8. 8

   Sprinkle with grated cheese, gratin for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.