How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Melts?

You need 8 ingredients. The key ingredients include: 1 tsp.olive oil, 1 Tbs. balsamic vinegar, 2 cloves garlic, minced, 4 large portobello mushrooms, stems and gills removed, and more.

Is Portobello Mushroom Melts suitable as general?

Yes, Portobello Mushroom Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Melts Recipe

Name: Portobello Mushroom Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp.olive oil; 1 Tbs. balsamic vinegar; 2 cloves garlic, minced; 4 large portobello mushrooms, stems and gills removed; 3/4 cup shredded part-skim mozzarella cheese (or substitute soy cheese); 1/4 cup crumbled feta cheese (if using soy cheese, omit and increase soy cheese to 1 cup); 1 Tbs. chopped fresh thyme, or 1 tsp. dried; 1 Tbs. chopped fresh rosemary, or 1 tsp. dried

Portobello Mushroom Melts – a delicious recipe with oil, balsamic vinegar, garlic, portobello mushrooms, mozzarella cheese, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp.olive oil
1 Tbs. balsamic vinegar
2 cloves garlic, minced
4 large portobello mushrooms, stems and gills removed
3/4 cup shredded part-skim mozzarella cheese (or substitute soy cheese)
1/4 cup crumbled feta cheese (if using soy cheese, omit and increase soy cheese to 1 cup)
1 Tbs. chopped fresh thyme, or 1 tsp. dried
1 Tbs. chopped fresh rosemary, or 1 tsp. dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

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