How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Melts?

You need 8 ingredients. The key ingredients include: 1 tsp.olive oil, 1 Tbs. balsamic vinegar, 2 cloves garlic, minced, 4 large portobello mushrooms, stems and gills removed, and more.

Is Portobello Mushroom Melts suitable as general?

Yes, Portobello Mushroom Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Melts Recipe

Name: Portobello Mushroom Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp.olive oil; 1 Tbs. balsamic vinegar; 2 cloves garlic, minced; 4 large portobello mushrooms, stems and gills removed; 3/4 cup shredded part-skim mozzarella cheese (or substitute soy cheese); 1/4 cup crumbled feta cheese (if using soy cheese, omit and increase soy cheese to 1 cup); 1 Tbs. chopped fresh thyme, or 1 tsp. dried; 1 Tbs. chopped fresh rosemary, or 1 tsp. dried

Try this homemade Portobello Mushroom Melts recipe the whole family will love. Made with oil, balsamic vinegar, garlic and portobello mushrooms. Easy st…

This Portobello Mushroom Melts relies on simple, everyday ingredients such as tsp.olive oil, tbs. balsamic vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tsp.olive oil
1 Tbs. balsamic vinegar
2 cloves garlic, minced
4 large portobello mushrooms, stems and gills removed
3/4 cup shredded part-skim mozzarella cheese (or substitute soy cheese)
1/4 cup crumbled feta cheese (if using soy cheese, omit and increase soy cheese to 1 cup)
1 Tbs. chopped fresh thyme, or 1 tsp. dried
1 Tbs. chopped fresh rosemary, or 1 tsp. dried

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

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