How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Lentil Soup?

You need 12 ingredients. The key ingredients include: 2 cups chopped portobello mushrooms, 1 green bell pepper, chopped, 1 small red onion, chopped, 1 tablespoon olive oil, and more.

Is Portobello Mushroom Lentil Soup suitable as soups & stews?

Yes, Portobello Mushroom Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Lentil Soup Recipe

Name: Portobello Mushroom Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped portobello mushrooms; 1 green bell pepper, chopped; 1 small red onion, chopped; 1 tablespoon olive oil; 4 cloves garlic, chopped; 1 (6 ounce) can tomato paste; 6 cups chicken broth; 4 teaspoons dried basil, or to taste; 1 1/2 cups dried brown lentils, rinsed and drained; salt and pepper to taste; 1/4 cup cooking sherry; grated Parmesan cheese

Portobello Mushroom Lentil Soup

Eats Now Editorial Team · 761 kcal · Soups & Stews

Portobello Mushroom Lentil Soup – a delicious recipe with portobello mushrooms, green bell pepper, red onion, olive oil, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portobello Mushroom Lentil Soup

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