Portobello Mushroom Burgers With Rosemary, Garlic A

Name: Portobello Mushroom Burgers With Rosemary, Garlic And Lime Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground beef (enough for two patties); 2 large portobello mushroom caps, wiped clean; 1 1/2 tablespoons balsamic vinegar; 1/2 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/4 plain nonfat Greek yogurt; 2 teaspoons dried rosemary; 3 clove garlic, one grated for sauce, two for burger patties; 1/2 teaspoon agave syrup or honey; 1 small lime, zested and juiced (about 11/2 teaspoons zest, 2 tablespoons juice); Additional salt (to taste); 2 kaiser rolls, sliced in half, or whole grain sandwich buns; 1/4 cup baby arugula; large tomato, cut into slices; 1 red onion, thinly sliced; 1/2 cup roasted red pepper strips, drained; 1 tbsp worchester sauce

Servings: persons

ground beef (enough for two patties)
2 large portobello mushroom caps, wiped clean
1 1/2 tablespoons balsamic vinegar
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 plain nonfat Greek yogurt
2 teaspoons dried rosemary
3 clove garlic, one grated for sauce, two for burger patties
1/2 teaspoon agave syrup or honey
1 small lime, zested and juiced (about 11/2 teaspoons zest, 2 tablespoons juice)
Additional salt (to taste)
2 kaiser rolls, sliced in half, or whole grain sandwich buns
1/4 cup baby arugula
large tomato, cut into slices
1 red onion, thinly sliced
1/2 cup roasted red pepper strips, drained
1 tbsp worchester sauce

1
Preheat the grill to medium-high heat.
2
Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes.
3
Mix ground beef with garlic, worchester sauce, garlic, and form into patties. Cook on a skillet.
4
Place the mushrooms on the grill rack and grill until tender, 4 to 6 minutes per side. Transfer to a plate.
5
Meanwhile, combine the yogurt, rosemary, garlic, agave, and zest and juice of the lime in a small bowl until blended. Season the yogurt mixture with additional salt to taste if desired.
6
Brush the rolls with the yogurt mixture. Layer half the rolls with the mushrooms, arugula,tomatoes, onions and red pepper strips. Top with the remaining roll halves. Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ground beef (enough for two patties), 2 large portobello mushroom caps, wiped clean, 1 1/2 tablespoons balsamic vinegar, 1/2 tablespoon extra-virgin olive oil, and more.

Yes, Portobello Mushroom Burgers With Rosemary, Garlic And Lime Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Mushroom Burgers With Rosemary, Garlic And Lime Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions