Portobello Mushroom Burgers Recipe

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 4 slices reduced-fat provolone cheese; 8 garlic cloves; 1 tablespoon mayonnaise; 4 lettuce leaves; 3 cups portabella mushrooms; 1 tablespoon olive oil; 1 medium onion; 4 kaiser rolls; ⅛ teaspoon black pepper; 4 slices tomatoes

Servings: persons

1 medium carrot
4 slices reduced-fat provolone cheese
8 garlic cloves
1 tablespoon mayonnaise
4 lettuce leaves
3 cups portabella mushrooms
1 tablespoon olive oil
1 medium onion
4 kaiser rolls
⅛ teaspoon black pepper
4 slices tomatoes

1
Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
2
Add the onion and garlic; cook, stirring constantly, until aromatic and tender, about 2 minutes.
3
Add the mushrooms and carrot; continue to cook until they are tender, about 4 more minutes.
4
Layer the bottom half of a bun with lettuce, a burger, and a tomato slice.
5
Top with the upper half of the bun and serve hot.
6
Toast bread in oven or on panini grill until lightly browned.
7
Spread them with your choice of mayonnaise, cheese, or mustard.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, 4 slices reduced-fat provolone cheese, 8 garlic cloves, 1 tablespoon mayonnaise, and more.

Yes, Portobello Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burgers

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