Portobello Mushroom Burgers Recipe

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mesquite wood chips; 1/3 cup olive oil; 1 tablespoon minced garlic; 1 medium-size purple onion, cut into 6 slices; 6 large portobello mushroom caps; 6 hamburger buns, split; 1 cup light mayonnaise; 1/3 cup chopped fresh basil; 2 tablespoons Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 romaine lettuce leaves; 2 tomatoes, cut into 6 slices each

Servings: persons

1 1/2 cups mesquite wood chips
1/3 cup olive oil
1 tablespoon minced garlic
1 medium-size purple onion, cut into 6 slices
6 large portobello mushroom caps
6 hamburger buns, split
1 cup light mayonnaise
1/3 cup chopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
6 romaine lettuce leaves
2 tomatoes, cut into 6 slices each

1
Soak wood chips in water at least 30 minutes; drain.
2
Prepare a charcoal fire on grill; scatter wood chips over hot coals.
3
Whisk together oil and garlic; brush on both sides of onion and mushrooms.
4
Grill onion and mushrooms, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 minutes on each side or until tender. Grill bun halves, cut sides down, 2 minutes or until lightly browned.
5
Stir together mayonnaise and next 5 ingredients. Layer 6 bottom bun halves evenly with lettuce, onion, mushroom, mayonnaise mixture, and 2 tomato slices; top with remaining bun halves.
6
Prep: 20 min., Soak: 30 min., Grill:10 min.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups mesquite wood chips, 1/3 cup olive oil, 1 tablespoon minced garlic, 1 medium-size purple onion, cut into 6 slices, and more.

Yes, Portobello Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burgers

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