Portobello Mushroom Burgers Recipe

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mesquite wood chips; 1/3 cup olive oil; 1 tablespoon minced garlic; 1 medium-size purple onion, cut into 6 slices; 6 large portobello mushroom caps; 6 hamburger buns, split; 1 cup light mayonnaise; 1/3 cup chopped fresh basil; 2 tablespoons Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 romaine lettuce leaves; 2 tomatoes, cut into 6 slices each

Servings: persons

1 1/2 cups mesquite wood chips
1/3 cup olive oil
1 tablespoon minced garlic
1 medium-size purple onion, cut into 6 slices
6 large portobello mushroom caps
6 hamburger buns, split
1 cup light mayonnaise
1/3 cup chopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
6 romaine lettuce leaves
2 tomatoes, cut into 6 slices each

1
Soak wood chips in water at least 30 minutes; drain.
2
Prepare a charcoal fire on grill; scatter wood chips over hot coals.
3
Whisk together oil and garlic; brush on both sides of onion and mushrooms.
4
Grill onion and mushrooms, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 minutes on each side or until tender. Grill bun halves, cut sides down, 2 minutes or until lightly browned.
5
Stir together mayonnaise and next 5 ingredients. Layer 6 bottom bun halves evenly with lettuce, onion, mushroom, mayonnaise mixture, and 2 tomato slices; top with remaining bun halves.
6
Prep: 20 min., Soak: 30 min., Grill:10 min.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups mesquite wood chips, 1/3 cup olive oil, 1 tablespoon minced garlic, 1 medium-size purple onion, cut into 6 slices, and more.

Yes, Portobello Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Mushroom Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions