How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Melts With Smoky Red Pepper Mayo?

You need 5 ingredients. The key ingredients include: 4 large portobello mushroom caps, Olive oil cooking spray, 4 (0.7-ounce) part-skim mozzarella slices, 2 tablespoons shredded Parmigiano-Reggiano cheese, and more.

Is Portobello Melts With Smoky Red Pepper Mayo suitable as general?

Yes, Portobello Melts With Smoky Red Pepper Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Melts With Smoky Red Pepper Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Melts With Smoky Red Pepper Mayo Recipe

Name: Portobello Melts With Smoky Red Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps; Olive oil cooking spray; 4 (0.7-ounce) part-skim mozzarella slices; 2 tablespoons shredded Parmigiano-Reggiano cheese; 4 (1.5-ounce) whole-grain white sandwich thins (such as Arnold)

Portobello Melts With Smoky Red Pepper Mayo – a delicious recipe with portobello mushroom, Olive oil cooking spray, mozzarella slices, cheese, thins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large portobello mushroom caps
Olive oil cooking spray
4 (0.7-ounce) part-skim mozzarella slices
2 tablespoons shredded Parmigiano-Reggiano cheese
4 (1.5-ounce) whole-grain white sandwich thins (such as Arnold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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Portobello Melts With Smoky Red Pepper Mayo

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