Portobello Hero

1. 1

   Preheat broiler.

2. 2

   Scrape away black gills from mushroom caps, and slice caps into thin strips.

3. 3

   Set aside.

4. 4

   Heat oil in a large skillet, and saute strips for about 5 minutes, or just until slightly wilted.

5. 5

   Add red and green bell pepper strips, and saute for 2 to 3 minutes.

6. 6

   Meanwhile, slice rolls almost completely in half widthwise, spread bottom half of each roll with 1/2 tablespoon pesto and toast under broiler for about 2 minutes, or until just browned.

7. 7

   Remove from heat, and place opened rolls on individual plates.

8. 8

   Layer 2 lettuce leaves on each bottom roll.

9. 9

   Add remaining pesto and goat cheese to skillet, and stir until cheese melts and coats mushroom and pepper strips, about 3 minutes more.

10. 10

    Remove from heat, spoon equal portions of mixture onto one side of each roll and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.