Portobello Cap Pizza - No-carb / Vegetarian Recipe

Name: Portobello Cap Pizza - No-carb / Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Portobello Mushroom Cap - Large; 4 oz Pizza Sauce; 4 oz Mozzarella Cheese; 1/8 onion - chopped; 1 Olive Oil - extra virgin; 1 pizza toppings; 1 Salt & Pepper; 1 Basil leaves - dried; 1 Oregano leaves - dried; 1 Garlic Clove - chopped; 1 Garlic Salt; 1 Parmesan Cheese - grated; 1 Pizza Sauce

Servings: persons

1 Portobello Mushroom Cap - Large
4 oz Pizza Sauce
4 oz Mozzarella Cheese
1/8 onion - chopped
1 Olive Oil - extra virgin
1 pizza toppings
1 Salt & Pepper
1 Basil leaves - dried
1 Oregano leaves - dried
1 Garlic Clove - chopped
1 Garlic Salt
1 Parmesan Cheese - grated
1 Pizza Sauce

1
Saute the mushroom cap in olive oil with all seasonings and garlic
2
Preheat the oven to 425F
3
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4
Pour the pizza sauce over the center and distribute evenly
5
Add the mozzarella cheese
6
Add additional pizza toppings - vegetarian or meat
7
Bake at 425F for 8 - 10 minutes
8
Mix pizza sauce and grated parmesan together for an easy garnish

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Portobello Mushroom Cap - Large, 4 oz Pizza Sauce, 4 oz Mozzarella Cheese, 1/8 onion - chopped, and more.

Yes, Portobello Cap Pizza - No-carb / Vegetarian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Cap Pizza - No-carb / Vegetarian

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