How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello, Broccoli, and Red-Pepper Melts?

You need 9 ingredients. The key ingredients include: 1 small head broccoli, cut into small florets (stalk discarded), 1 tablespoon olive oil, coarse salt and pepper, 4 portabella mushrooms, sliced 1/2 inch thick (stems removed), and more.

Is Portobello, Broccoli, and Red-Pepper Melts suitable as general?

Yes, Portobello, Broccoli, and Red-Pepper Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello, Broccoli, and Red-Pepper Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello, Broccoli, and Red-Pepper Melts Recipe

Name: Portobello, Broccoli, and Red-Pepper Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head broccoli, cut into small florets (stalk discarded); 1 tablespoon olive oil; coarse salt and pepper; 4 portabella mushrooms, sliced 1/2 inch thick (stems removed); 2 red bell peppers, sliced 1/2 inch thick (ribs and seeds removed); ¼ cup light mayonnaise; 1 small garlic clove, crushed through a press; 4 thick slices country bread; 4 ounces gouda cheese, thinly sliced

Portobello, Broccoli, and Red-Pepper Melts – a delicious recipe with broccoli, olive oil, salt, portabella mushrooms, red bell peppers, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head broccoli, cut into small florets (stalk discarded)
1 tablespoon olive oil
coarse salt and pepper
4 portabella mushrooms, sliced 1/2 inch thick (stems removed)
2 red bell peppers, sliced 1/2 inch thick (ribs and seeds removed)
¼ cup light mayonnaise
1 small garlic clove, crushed through a press
4 thick slices country bread
4 ounces gouda cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Portobello, Broccoli, and Red-Pepper Melts

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