Portobello Beef Burgundy Recipe

Name: Portobello Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon seasoned salt; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 3/4 teaspoon minced fresh marjoram or 1/4 teaspoon dried thyme; 1/2 teaspoon pepper; 2 pounds beef sirloin tip steak, cubed; 2 bacon strips, diced; 3 tablespoons canola oil; 1 garlic clove, minced; 1 cup Burgundy wine or beef broth; 1 teaspoon beef bouillon granules; 1 pound sliced baby portobello mushrooms; Hot cooked noodles, optional

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon minced fresh marjoram or 1/4 teaspoon dried thyme
1/2 teaspoon pepper
2 pounds beef sirloin tip steak, cubed
2 bacon strips, diced
3 tablespoons canola oil
1 garlic clove, minced
1 cup Burgundy wine or beef broth
1 teaspoon beef bouillon granules
1 pound sliced baby portobello mushrooms
Hot cooked noodles, optional

1
In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat.
2
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer. Drain.
3
Transfer to a 4-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Add bouillon; bring to a boil. Stir into slow cooker. Stir in bacon. Cover and cook on low for 7-9 hours or until meat is tender.
4
Stir in mushrooms. Cover and cook on high 30-45 minutes longer or until mushrooms are tender and sauce is slightly thickened. Serve with noodles if desired.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon seasoned salt, 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, and more.

Yes, Portobello Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Beef Burgundy

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