Try this homemade Portobello & Asiago Appetizer recipe the whole family will love. Made with portobello mushroom, pesto sauce, spinach and garlic. Easy …
This Portobello & Asiago Appetizer relies on simple, everyday ingredients such as portobello mushroom, pesto sauce, spinach and garlic clove. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026