Portobello and Prosciutto Recipe

Name: Portobello and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small wedge Parmesan cheese; 2 bunch arugula; 2 tbsp. balsamic vinegar; 2 tbsp. olive oil; 2 tbsp. minced shallots; 2 tbsp. chopped fresh parsley; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper; 4 portobello mushrooms; 8 oz. prosciutto

Servings: persons

1 small wedge Parmesan cheese
2 bunch arugula
2 tbsp. balsamic vinegar
2 tbsp. olive oil
2 tbsp. minced shallots
2 tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper
4 portobello mushrooms
8 oz. prosciutto

1
Preheat broiler if manufacturer directs.
2
With vegetable peeler, shave enough curls from Parmesan wedge to equal 1/2 cup (about 1 ounce).
3
Reserve remaining Parmesan for use another day.
4
Arrange arugula on platter.
5
In small bowl, mix balsamic vinegar, olive oil, shallots, parsley, salt, and pepper until blended.
6
Place mushrooms, top side up, on rack in broiling pan.
7
Brush mushroom tops with 1 tablespoon dressing.
8
Place pan in broiler at closest position to source of heat; broil mushrooms 4 minutes.
9
Turn mushrooms over; brush with 2 more tablespoons dressing and broil 5 minutes longer or until tender.
10
Thickly slice mushrooms and arrange on arugula.
11
Spoon remaining dressing over salad.
12
Arrange prosciutto on platter with salad.
13
Top with Parmesan curls.
14
To Grill: Prepare outdoor grill for barbecuing.
15
Follow recipe steps 2 and 3.
16
Place mushrooms, top side up, on grill over medium heat.
17
Brush mushroom tops with 1 tablespoon dressing.
18
Grill 4 minutes.
19
Turn mushrooms and brush with 2 tablespoons dressing.
20
Grill 5 minutes longer or until tender.
21
Complete recipe step 5.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small wedge Parmesan cheese, 2 bunch arugula, 2 tbsp. balsamic vinegar, 2 tbsp. olive oil, and more.

Yes, Portobello and Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello and Prosciutto

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