How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello and Mozzarella Sandwich?

You need 15 ingredients. The key ingredients include: 8 small portobello caps, 4 (2-inch) slices of fresh mozzarella, 2/3 cup seasoned flour, 1 egg, slightly beaten with 2 tablespoons milk, and more.

Is Portobello and Mozzarella Sandwich suitable as general?

Yes, Portobello and Mozzarella Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello and Mozzarella Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello and Mozzarella Sandwich Recipe

Name: Portobello and Mozzarella Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small portobello caps; 4 (2-inch) slices of fresh mozzarella; 2/3 cup seasoned flour; 1 egg, slightly beaten with 2 tablespoons milk; 1/4 cup finely chopped mild herbs; 1 cup fine bread crumbs; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

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This Portobello and Mozzarella Sandwich relies on simple, everyday ingredients such as small portobello caps, seasoned flour, finely chopped mild herbs and fine bread crumbs. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello and Mozzarella Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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