Portobella Mushroom Quiche Recipe

Name: Portobella Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 2 tablespoons oil; 1 cup red onion, 1/4-inch dice; 2 (6 ounce) packagessliced portabella mushrooms, rinsed, drained, 1/2-inch dice; ½ teaspoon salt; ¼ teaspoon pepper; 6 large eggs; 1 cup whole milk; 1 cup heavy cream; 1 (8 ounce) package swiss cheese, thinly sliced, divided

Servings: persons

2 pie crusts
2 tablespoons oil
1 cup red onion, 1/4-inch dice
2 (6 ounce) packagessliced portabella mushrooms, rinsed, drained, 1/2-inch dice
½ teaspoon salt
¼ teaspoon pepper
6 large eggs
1 cup whole milk
1 cup heavy cream
1 (8 ounce) package swiss cheese, thinly sliced, divided

1
Preheat oven to 450 degrees.
2
Prepare crusts: Bring pie crusts to room temp (see pkg directions).
3
Unroll crusts.
4
Place in pans, firmly pressing crust bottom and sides to conform to pie pans.
5
Pierce crusts all over with fork.
6
Bake 8 minute Do not allow crusts to brown.
7
Set aside.
8
Reduce oven temp to 375 degrees.
9
Heat basting oil in large skillet on MEDIUM-HIGH, until oil faintly smokes.
10
Add onions.
11
Cook, stirring, about 2 minute Add mushrooms, salt, and pepper; cook, about 8 min until mushrooms are tender.
12
Remove from heat; let cool 5 minute.
13
Whisk together eggs, milk, and heavy cream in mixing bowl.
14
Season with salt and pepper; set aside.
15
Assemble quiches: Cover bottom of each pie shell with half of the cheese.
16
Portion onion-mushroom mixture evenly over cheese.
17
Slowly pour half of egg mixture over each filled pie shell.
18
Place quiches on center rack of oven.
19
Bake 35-40 min or until knife inserted near center comes out clean.
20
Chef Tip(s):.
21
Can be made ahead.
22
Prepare, bake and chill quiches.
23
Reheat in 325 degree oven; cover loosely with foil and heat about 45 minute.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts, 2 tablespoons oil, 1 cup red onion, 1/4-inch dice, 2 (6 ounce) packagessliced portabella mushrooms, rinsed, drained, 1/2-inch dice, and more.

Yes, Portobella Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobella Mushroom Quiche

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