Portillo'S Italian Beef Sandwiches Recipe

Name: Portillo'S Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion salt; 3 cups water; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 bay leaf; 1 (2/3 ounce) package Italian salad dressing mix; 5 lbs rump roast

Servings: persons

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs rump roast

1
In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
2
Stir well and bring just to a boil.
3
Place roast in a slow cooker and pour mixture over the roast.
4
Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
5
Remove bay leaf and shred meat with a fork.
6
Serve on Italian Rolls.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon dried oregano, 1 teaspoon dried basil, and more.

Yes, Portillo'S Italian Beef Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portillo'S Italian Beef Sandwiches

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