How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porterhouse Steak With Caramelized Shallots?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound shallots peeled, 1/2 cup red wine vinegar, 1/4 cup brown sugar packed, and more.

Is Porterhouse Steak With Caramelized Shallots suitable as meat & poultry?

Yes, Porterhouse Steak With Caramelized Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porterhouse Steak With Caramelized Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse Steak With Caramelized Shallots Recipe

Name: Porterhouse Steak With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound shallots peeled; 1/2 cup red wine vinegar; 1/4 cup brown sugar packed; 2 teaspoons thyme leaves lemon; 4 porterhouse steaks 7 oz each; green beans; mashed potato

Porterhouse Steak With Caramelized Shallots – a delicious recipe with butter, shallots, red wine vinegar, brown sugar, thyme, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 pound shallots peeled
1/2 cup red wine vinegar
1/4 cup brown sugar packed
2 teaspoons thyme leaves lemon
4 porterhouse steaks 7 oz each
green beans
mashed potato

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Porterhouse Steak With Caramelized Shallots

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